An article I photographed and wrote for LA Weekly narrating the search for familiarity in Los Angeles's morning tamal street vendors.
Marcos the Tamalero at my local Los Angeles bus stop
Marcos serving a tamal to a L.A. morning metro commuter
Marcos serving the traditional Mexican chocolate drink champurrado.
A filling and inexpensive $3 breakfast: a chile verde chicken tamal and a champurrado from one of L.A.'s many tamaleros.